Korean Egg Drop Sandwich

1

Mix ingredients for both sauces in two separate bowls and set aside.

2

In a mixing bowl, whisk egg and milk together.

3

Make a slit three quarters of the way down the middle of a thick slice of brioche bread.

4

Heat pan and melt butter over medium-low heat.

5

Coat both sides of the brioche bread with melted butter on the pan until golden brown. Set aside.

6

Pour the egg mixture into the pan and scramble over low heat.

7

Pan-fry bacon strips over low heat until crisp. Set aside.

1

Spread garlic chilli sauce on the inside of the brioche bread.

2

Place cheese, bacon and scrambled eggs inside the brioche bread.

3

Drizzle mayo topping sauce over the bread and garnish with parsley before serving.

Judy (cantochefjuju)