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Mango Cheesecake
Made With MARIGOLD
MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Ingredients
300g MARIGOLD LADY GENERAL Sweetened Condensed Milk
450g cream cheese
1/2 cup lemon juice
1 lemon zest
1 cup mango puree
5 sheets gelatine leaves or 10g powder gelatine
1/2 cup water
1 tsp mango essence
1 vanilla Swiss roll
Method
1
Beat cream cheese, MARIGOLD LADY GENERAL Sweetened Condensed Milk well, gradually add in lemon juice, mango puree, mango essence and lemon zest.
2
Soften gelatine in water and melt it over hot water.
3
Slice Swiss roll into thin slices and arrange onto base of 10°C spring pan. Pour mixture into pan.
4
Chill till set, decorate with whipping cream and chocolate sticks. Serve chilled.