with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Coffee Ribs
Made With MARIGOLD
KING OF KINGS Full Cream Evaporated Milk
Ingredients
Marinade
500g ribs
5 tbsp rice flour
1 tbsp corn flour
1 tbsp cooking wine
1 tbsp light soya sauce
1 egg white
1/2 tsp baking soda
2 tbsp oyster sauce
1 tsp sesame oil
Sauce
2 tbsp coffee granules
7 tbsp MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
2 cloves garlic, minced
2 tbsp dark soy sauce
5 tbsp water
1 tsp corn flour
Garnish
Sesame seeds
Coriander leaves
Method
1
Combine ingredients for marinade and mix well. Marinate ribs and set aside.
2
Heat skillet with oil over high heat. Deep-fry ribs until fully cooked.
3
Fry ribs in 2 batches and set aside.
4
In a clean pan, mix ingredients for sauce and simmer until thickened.
5
Add ribs to the sauce pan and toss well until they are evenly coated.
6
Garnish with sesame seeds and coriander leaves.
Credits
Susan Tay (cookwithsusan)
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