Published by bbdeveloper on 08 Sep 2022

Corn Dogs

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Made With MARIGOLD

DAWN Sweetened Beverage Creamer

Ingredients

8 hot dogs

8 bamboo skewers or chopsticks

Batter

140g all-purpose flour

25g cornmeal flour

40ml MARIGOLD DAWN Sweetened Beverage Creamer

60g grated parmesan, sharp cheddar

1 large egg

120ml water

1/2 tsp salt

1/2 tsp pepper

200g bread crumbs or panko

Method

1

Pat dry hot dogs and skewer them lengthwise through the chopstick.

2

In a mixing bowl, combine all the batter for ingredients and mix well until it reaches a thick, creamy consistency. Transfer batter into a tall glass.

3

Prepare bread crumbs by placing it on a shallow dish.

4

Dip the hot dog skewer into the batter-filled glass. Then dip the coated hot dog into bread crumbs and coat it well using hand to pack down the crumbs. Repeat until all corn dogs are coated.

5

If are you using an air-fryer, brush the corn dogs with some oil, then pop into the air-fryer at 190°C for 15 - 18 minutes. Or pan-fry corn dogs with oil until grow golden brown. Drain and let cool before serving.