with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Corn Dogs
Made With MARIGOLD
DAWN Sweetened Beverage Creamer
Ingredients
8 hot dogs
8 bamboo skewers or chopsticks
Batter
140g all-purpose flour
25g cornmeal flour
40ml MARIGOLD DAWN Sweetened Beverage Creamer
60g grated parmesan, sharp cheddar
1 large egg
120ml water
1/2 tsp salt
1/2 tsp pepper
200g bread crumbs or panko
Method
1
Pat dry hot dogs and skewer them lengthwise through the chopstick.
2
In a mixing bowl, combine all the batter for ingredients and mix well until it reaches a thick, creamy consistency. Transfer batter into a tall glass.
3
Prepare bread crumbs by placing it on a shallow dish.
4
Dip the hot dog skewer into the batter-filled glass. Then dip the coated hot dog into bread crumbs and coat it well using hand to pack down the crumbs. Repeat until all corn dogs are coated.
5
If are you using an air-fryer, brush the corn dogs with some oil, then pop into the air-fryer at 190°C for 15 - 18 minutes. Or pan-fry corn dogs with oil until grow golden brown. Drain and let cool before serving.
Credits
BB (honeybeesweets)
Watch The Tutorial
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