DAWN Sweetened Beverage Creamer
Pat dry hot dogs and skewer them lengthwise through the chopstick.
In a mixing bowl, combine all the batter for ingredients and mix well until it reaches a thick, creamy consistency. Transfer batter into a tall glass.
Prepare bread crumbs by placing it on a shallow dish.
Dip the hot dog skewer into the batter-filled glass. Then dip the coated hot dog into bread crumbs and coat it well using hand to pack down the crumbs. Repeat until all corn dogs are coated.
If are you using an air-fryer, brush the corn dogs with some oil, then pop into the air-fryer at 190°C for 15 - 18 minutes. Or pan-fry corn dogs with oil until grow golden brown. Drain and let cool before serving.