with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Creamy Country-Style Mushroom Soup
Made With MARIGOLD
KING OF KINGS Full Cream Evaporated Milk
Ingredients
200g fresh shiitake mushrooms, sliced
1 can MARIGOLD KING OF KINGS Full Cream Evaporated Milk
1 yellow onion, chopped
2 cloves garlic, minced
3 tbsp butter
3 tbsp oil
1 tbsp dried thyme
3 tbsp all-purpose flour
500ml chicken stock or 1 cube chicken stock bouillon
Salt and black pepper to taste
Method
1
Heat pot on low heat and melt butter and oil. Add in onion and garlic and saute for 2 minutes until softened.
2
Add in mushrooms and thyme. Let it cook for 5 minutes on low heat to render out the flavour and soften.
3
Sprinkle flour over mushrooms. Stir and cook for 2 minutes.
4
Add chicken stock or water with chicken cube. Cook for another 2 minutes on low heat for soup to thicken.
5
Pour in MARIGOLD Evaporated Milk and let it come to a simmer. Do not boil.
6
Season and with salt and pepper. Serve hot.
Credits
Susan Tay (cookwithsusan)
Watch The Tutorial
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