DAWN Sweetened Beverage Creamer
Make ice cream a day ahead of serving. Place MARIGOLD Sweetened Beverage Creamer, cream and vanilla in a large bowl and whisk with an electric mixer until thick and quite stiff. Scrape into a freezer container and cover with cling film. Freeze until solid, preferably overnight.
Make jelly by following packet instructions. Refrigerate for at least 4 hours or overnight.
To make custard, place MARIGOLD Evaporated Milk, sugar, water, custard powder and salt in a saucepan and cook over medium heat until it comes to a boil and thickens, about 8 minutes. Transfer to a bowl and set aside to cool. Cover with plastic wrap and refrigerate for at least 3 hours.
To assemble, prepare 8 individual parfait glasses. Spoon some jelly into the base of each glass, top with two scoops of ice cream, followed by a layer of custard. Top with peaches and strawberries, and pipe a swirl of whipped cream on top. Serve immediately.