with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Gula Melaka Panna Cotta
Made With MARIGOLD
DAWN Sweetened Beverage Creamer
Ingredients
¾ cup MARIGOLD DAWN Sweetened Beverage Creamer
¼ cup MARIGOLD KING OF KINGS Evaporated Full Cream Milk
3 tsp gelatine powder
2 tbsp water
1 cup whipping cream
Gula Melaka Syrup
50g palm sugar (gula melaka)
1 pandan leaf, tied in a knot
Method
1
Make the panna cotta first. Place gelatine and water in a small bowl. Stir to combine and let stand for 3 minutes, until gelatine has dissolved. Set aside.
2
Place MARIGOLD Sweetened Creamer, MARIGOLD Evaporated Milk and the whipping cream in a saucepan over medium heat and bring to a boil.
3
Remove from heat, add the gelatine mixture and whisk to combine. Set aside to cool, then pour into 4 glasses or ramekins. Refrigerate for at least 4 hours, or until the panna cotta sets.
4
To make the syrup, combine all its ingredients in a pan over medium heat and simmer till the Gula Melaka completely dissolves. Set aside to cool completely before using. This syrup can be refrigerated for up to a week.
5
To serve, drizzle syrup over the panna cotta. Serve chilled.
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