with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Japanese-styled Fruit Sandwich
Made With MARIGOLD
DAWN Sweetened Beverage Creamer
Ingredients
400ml heavy whipping cream
7 tbsp MARIGOLD DAWN Sweetened Beverage Creamer
1/4 tsp vanilla extract
4 strawberries
8 green grapes
1 kiwi, sliced lengthwise
8 slices Japanese milk bread
Method
1
Place mixing bowl into an ice bath.
2
Pour heavy whipping cream, MARIGOLD Sweetened Creamer and vanilla extract into a mixing bowl. Whisk until you soft peaks form. The consistency should be spreadable but not runny. Over-whisking will cause the cream to curdle.
3
Transfer cream into a piping bag.
4
Next, slice and discard bread crust.
5
Pipe cream over 2 slices of the bread, spread into a thin layer.
6
Arrange and align fruits on one slice of the bread. Be mindful to keep fruits in a straight line down the middle of the bread.
7
Add cream to fill any gaps.
8
Wrap the sandwich tightly with cling wrap. Mark the cross section with a marker and refrigerate for at least 3 hours.
9
Slice and serve chilled.
Credits
Judy (cantochefjuju)
Watch The Tutorial
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