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Mango Sago
Made With MARIGOLD
MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Ingredients
70g MARIGOLD Lady General Full Cream Sweetened Condensed Milk
½ cup dried mini sago pearl
1kg chopped mangoes
200g unsweetened coconut milk
½ tsp vanilla extract
Method
1
In a pot of boiling water, add in dried sago pearls
2
Stir and allow the sago pearls to cook for ~10 mins
3
After sago pearls are done cooking, drain and soak them in a bowl of ice cold water and set aside
4
In a blender, add the remaining ingredients
5
Blend until smooth and transfer to a bowl for mixing
6
Drain the sago pearls and add it to the blended mango mixture
7
Mix well and serve chilled