with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Meatballs in Cream Sauce
Made With MARIGOLD
KING OF KINGS Full Cream Evaporated Milk
Ingredients
Meatballs
1 onion, chopped
3 cloves garlic, minced
250g pork, minced
40g grated parmesan
1 large egg
2 tbsp shallot oil
100ml broth
Cream Sauce
1 onion, minced finely
2 tbsp butter
100ml broth
60g grated parmesan, sharp cheddar
1/2 tsp salt
1/2 ground black pepper
MARIGOLD KING OF KINGS Full Cream Evaporated Milk
2 tbsp chopped parsley
Method
1
Combine all ingredients for meatballs in a blender and blend until smooth. Set aside.
2
Bring a pot of water to boil. Spoon the ground meat mixture into balls and gently drop them into the pot to cook.
3
Cook meatballs for 3 - 4 minutes. Drain and set aside.
4
To make sauce, heat butter on a pan over medium heat. Sauté onions until softened.
5
Add MARIGOLD Evaporated Milk, broth, cheese and seasonings.
6
When sauce is ready, add meatballs in and let it simmer for an additional 5 minutes.
7
Dish up, garnish with parsley and serve hot.
Credits
BB (honeybeesweets)
Watch The Tutorial
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