with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Orange Milk Pudding Recipe
Made With MARIGOLD
MARIGOLD KING OF KINGS Full Cream Evaporated Milk & MARIGOLD DAWN Sweetened Beverage Creamer
Ingredients
500ml MARIGOLD 100% Juice Orange
315g MARIGOLD King of Kings Premium Full Cream Evaporated Milk
100g MARIGOLD Dawn Sweetened Beverage Creamer
16g agar agar powder
500ml of water
Mandarin slices + mint leaves
Method
1
Bring 500ml of water to a boil, then add 10g of agar agar powder
2
Stir till the powder dissolves
3
Add MARIGOLD King of Kings Premium Full Cream Evaporated Milk and MARIGOLD Dawn Sweetened Beverage Creamer to the boiling water
4
Stir till well-combined
5
Pour the mixture into savarin moulds, leaving a 0.5cm gap, then chill in the fridge for ~1 hour
6
To a pot, add MARIGOLD 100% Juice Orange
7
Once the orange juice starts boiling, add the remaining agar agar powder
8
Stir till the powder dissolves
9
Pour the mixture into small jelly ball moulds, and fill the remaining 0.5cm gap of the savarin moulds with the mixture
10
Once the jelly is fully set, remove the chilled pudding from the mould and add the remaining orange mixture into the hollow centre
11
Top the pudding with the orange jelly balls, a sprig of mint leaf, and a slice of mandarin then serve
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