Published by bbdeveloper on 07 Sep 2022

Sweet and Creamy Pork Ribs

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Made With MARIGOLD

DAWN Sweetened Beverage Creamer

Ingredients

800g pork ribs

1/4 tsp baking soda

1 tbsp garlic powder

1 tbsp onion powder

2 tbsp fish sauce

2 tbsp oyster sauce

100ml MARIGOLD DAWN Sweetened Beverage Creamer

1 tbsp corn starch

1 egg white

1 tbsp white vinegar

1 tbsp sesame oil

2 tbsp cooking wine

Flour coating

2 tbsp corn flour

8 tbsp potato starch

1 tsp baking soda

1 tsp salt, to taste

Glazing sauce

50g salted butter

2 pcs red chilli, sliced

80ml MARIGOLD DAWN Sweetened Beverage Creamer

50ml MARIGOLD KING OF KINGS Full Cream Evaporated Milk

Garnish

Fried minced garlic

Method

1

Combine ingredients for marinating in a mixing bowl with the pork ribs. Give it a good massage. Let it sit for at least 1½ hours. For best results, marinate for half a day.

2

Coat meat pieces with flour mixture and set aside on a plate.

3

Fry ribs until light golden colour. Dish up and set aside.

4

Fry ribs again until golden brown. Drain and set aside.

5

In a saucepan, melt salted butter. Add in sliced chillies and stir-fry until fragrant. Add in MARIGOLD DAWN Sweetened Creamer and MARIGOLD KING OF KINGS Evaporated Milk. Stir evenly and bring it to a boil to thicken the sauce.