with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
DAWN Sweetened Beverage Creamer
Place rice, coconut milk, water and pandan leaves in pan and steam for 25 minutes. Remove the pandan leaves from the rice and discard. Set the rice aside.
Combine cooked rice, MARIGOLD Sweetened Beverage Creamer, ginger and cinnamon in a medium saucepan and set over medium heat. Bring to a simmer, cooking for about 5 minutes until thick. Set aside to cool, then refrigerate until well chilled, about 2 hours.
Dice the mango and mix with lime juice.
To serve, portion the rice into individual serving glasses and top with some diced mango, a few mint leaves and coconut flakes.